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Food Writing and Cookbooks Published By Black Americans in Decade: 2000s

  1. Hog and Hominy: Soul Food from Africa to America by Frederick Douglass Opie
  2. Gullah Home Cooking the Daufuskie Way: Smokin’ Joe Butter Beans, Ol’ ‘Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Favorites by Sallie Ann Robinson
  3. Cooking the Gullah Way, Morning, Noon, and Night by Sallie Ann Robinson
  4. Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine by Bryant Terry
  5. Patti Labelle’s Lite Cuisine: Over 100 Dishes with To-Die-For Taste Made with To-Die-For Recipes by Patti LaBelle
  6. Recipes for the Good Life by Patti LaBelle
  7. Skinny Cooks Can’t Be Trusted by Mo’Nique
  8. Al Roker’s Big Bad Book of Barbecue: 100 Easy Recipes for Backyard Barbecue and Grilling by Al Roker
  9. Cooking with Heart and Soul by Isaac Hayes
  10. And Still I Cook by Leah Chase
  11. Sweets: Soul Food Desserts and Memories [A Baking Book] by Patty Pinner
  12. Cooked: From the Streets to the Stove, from Cocaine to Foie Gras by Jeff Henderson
  13. Chef Jeff Cooks: In the Kitchen with America’s Inspirational New Culinary Star by Jeff Henderson
  14. Down Home with the Neelys: A Southern Family Cookbook by Patrick Neely