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Food Writing and Cookbooks Published By Black Americans in Decade: 2010s

  1. Cooking with Love: Comfort Food that Hugs You by Carla Hall
  2. Jubilee: Recipes from Two Centuries of African American Cooking by Toni Tipton-Martin
  3. A Real Southern Cook: In Her Savannah Kitchen by Dora Charles
  4. Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time by Adrian Miller
  5. The Cooking Gene: A Journey Through African American Culinary History in the Old South by Michael W. Twitty
  6. Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul : A Cookbook by Jenne Claiborne
  7. Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland by Tanya Holland
  8. Plum: Gratifying Vegan Dishes from Seattle’s Plum Bistro by Makini Howell
  9. SOUL: A Chef’s Culinary Evolution in 150 Recipes by Todd Richards
  10. Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed [A Cookbook] by Bryant Terry
  11. The Up South Cookbook: Chasing Dixie in a Brooklyn Kitchen by Nicole A. Taylor
  12. Ageless Vegan: The Secret to Living a Long and Healthy Plant-Based Life by Tracye McQuirter
  13. By Any Greens Necessary: A Revolutionary Guide for Black Women Who Want to Eat Great, Get Healthy, Lose Weight, and Look Phat by Tracye Lynn McQuirter
  14. Sallie Ann Robinson’s Kitchen: Food and Family Lore from the Lowcountry by Sallie Ann Robinson
  15. Saltbox Seafood Joint Cookbook by Ricky Moore
  16. The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas by Adrian Miller
  17. A Southern Girl’s Guide to Plant-Based Eating: Recipes from the Vegan Soul that Won’t Make You Broke by Cametria Hill
  18. Vegan Soul Food Cookbook: Plant-Based, No-Fuss Southern Favorites by Nadira Jenkins-El
  19. The Jemima Code: Two Centuries of African American Cookbooks by Toni Tipton-Martin
  20. High on the Hog: A Culinary Journey from Africa to America by Jessica B. Harris
  21. Zora Neale Hurston on Florida Food: Recipes, Remedies & Simple Pleasures by Frederick Douglass Opie
  22. Soul Food Advisor: Recipes and Tips for Authentic Southern Cooking by Cassandra Harrell
  23. A Date with a Dish: Classic African-American Recipes by Freda DeKnight
  24. Southern Food and Civil Rights: Feeding the Revolution by Frederick Douglass Opie
  25. Treme: Stories and Recipes from the Heart of New Orleans by Lolis Eric Elie
  26. Carla’s Comfort Foods: Favorite Dishes from Around the World by Carla Hall
  27. Carla Hall’s Soul Food: Everyday and Celebration by Carla Hall
  28. From Crook to Cook: Platinum Recipes from Tha Boss Dogg’s Kitchen by Snoop Dogg
  29. Rum Drinks: 50 Caribbean Cocktails, from Cuba Libre to Rum Daisy by Jessica B. Harris
  30. Desserts LaBelle: Soulful Sweets to Sing About by Patti LaBelle
  31. Food, Health and Happiness: 115 On Point Recipes for Great Meals and a Better Life by Oprah Winfrey
  32. Grandbaby Cakes: Modern Recipes, Vintage Charm, Soulful Memories by Jocelyn Delk Adams
  33. Melba’s American Comfort: 100 Recipes from My Heart to Your Kitchen by Melba Wilson
  34. Sweetie Pie’s Cookbook: Soulful Southern Recipes, from My Family to Yours by Robbie Montgomery
  35. Sweet Mornings: 125 Sweet and Savory Breakfast and Brunch Recipes by Patty Pinner
  36. Sunday Dinner: A Savor the South Cookbook by Bridgette A. Lacy
  37. Kevin Belton’s Big Flavors of New Orleans by Kevin Belton
  38. Kevin Belton’s New Orleans Kitchen by Kevin Belton
  39. Kevin Belton’s New Orleans Celebrations by Kevin Belton
  40. Black Girl Baking: Wholesome Recipes Inspired by a Soulful Upbringing by Jerrelle Guy
  41. If You Can See It, You Can Be It: 12 Street-Smart Recipes for Success by Jeff Henderson
  42. An African American Cookbook, Revised and Updated: Traditional and Other Favorite Recipes by Phoebe Bailey
  43. The Unqualified Hostess: I do It My Way So You Can Too! by Whoopi Goldberg
  44. Back Home with the Neelys: Comfort Food from Our Southern Kitchen to Yours: A Cookbook by Patrick Neely
  45. The Neelys’ Celebration Cookbook: Down-Home Meals for Every Occasion by Patrick Neely
  46. Eating Well to Win: Inspired Living Through Inspired Cooking by Richard Ingraham