- Hog and Hominy: Soul Food from Africa to America by Frederick Douglass Opie
- Gullah Home Cooking the Daufuskie Way: Smokin’ Joe Butter Beans, Ol’ ‘Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Favorites by Sallie Ann Robinson
- Cooking the Gullah Way, Morning, Noon, and Night by Sallie Ann Robinson
- Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine by Bryant Terry
- Patti Labelle’s Lite Cuisine: Over 100 Dishes with To-Die-For Taste Made with To-Die-For Recipes by Patti LaBelle
- Recipes for the Good Life by Patti LaBelle
- Skinny Cooks Can’t Be Trusted by Mo’Nique
- Al Roker’s Big Bad Book of Barbecue: 100 Easy Recipes for Backyard Barbecue and Grilling by Al Roker
- Cooking with Heart and Soul by Isaac Hayes
- And Still I Cook by Leah Chase
- Sweets: Soul Food Desserts and Memories [A Baking Book] by Patty Pinner
- Cooked: From the Streets to the Stove, from Cocaine to Foie Gras by Jeff Henderson
- Chef Jeff Cooks: In the Kitchen with America’s Inspirational New Culinary Star by Jeff Henderson
- Down Home with the Neelys: A Southern Family Cookbook by Patrick Neely
- The American Beach Cookbook by Marsha Dean Phelts