Food Writing and Cookbooks Published By Black Americans in Decade: 2010s
Cooking with Love: Comfort Food that Hugs You by Carla Hall
Jubilee: Recipes from Two Centuries of African American Cooking by Toni Tipton-Martin
A Real Southern Cook: In Her Savannah Kitchen by Dora Charles
Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time by Adrian Miller
The Cooking Gene: A Journey Through African American Culinary History in the Old South by Michael W. Twitty
Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul : A Cookbook by Jenne Claiborne
Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland by Tanya Holland
Plum: Gratifying Vegan Dishes from Seattle’s Plum Bistro by Makini Howell
SOUL: A Chef’s Culinary Evolution in 150 Recipes by Todd Richards
Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed [A Cookbook] by Bryant Terry
The Up South Cookbook: Chasing Dixie in a Brooklyn Kitchen by Nicole A. Taylor
Ageless Vegan: The Secret to Living a Long and Healthy Plant-Based Life by Tracye McQuirter
By Any Greens Necessary: A Revolutionary Guide for Black Women Who Want to Eat Great, Get Healthy, Lose Weight, and Look Phat by Tracye Lynn McQuirter
Sallie Ann Robinson’s Kitchen: Food and Family Lore from the Lowcountry by Sallie Ann Robinson
Saltbox Seafood Joint Cookbook by Ricky Moore
The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas by Adrian Miller
A Southern Girl’s Guide to Plant-Based Eating: Recipes from the Vegan Soul that Won’t Make You Broke by Cametria Hill